It’s out! The book written by NoMad’s Daniel Humm, Will Guidara and Leo Robitschek that will widen your cooking horizons and make you want to get behind the stove instantly is finally here and waiting for you in the bookstores. The Nomad Cookbook will unveil the secrets of those meals you tried and always had to come back for more.
The third book from the project, after Eleven Madison Park (2010) and I Heart New York: Ingredients and Recipes (2012), “The Nomad Cookbook features innovative recipes for unparalleled and often surprising food and drink of the restaurant into book form”, according to Goodreads. And, that’s not it – the book is actually a 2-in-1 read: when you get to the half, you’ll realize that the back half is made of false pages in which you can find a smaller cocktail recipe book. All of it enriched with beautiful photographs made by Francesco Tonelli that will make you hungry immediately.
The Nomad Cookbook is a perfect holiday present for those you know would enjoy trying out the recipes… and for those who wouldn’t, because this book is simply irresistible. Or you can just treat yourself with the book, and with awesome food and drinks to follow.
Get it from Amazon here.
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