We have the pleasure of introducing you one of the best cookbooks you can get. The Food Lab: Better Home Cooking Through Science is all about the science of cooking. It covers all sort of popular American dishes and explores them from a different perspective. This book is a New York Times Bestseller and the winner of the 2016 IACP Cookbook of the Year Award.
J. Kenji López-Alt always found the relation between cooking and science interesting. He asked all kinds of questions and studied the relation between heat, energy and molecules. In this book, he will explain some easy techniques you can use at home that will make your food tastier. You’ll also learn a lot of new recipes.
The Food Lab: Better Home Cooking Through Science features hundreds of recipes with easy instructions divided by meal type. Also, there are more than 1,000 full-color images that will help you in the process. You’ll learn all sorts of new techniques that will improve your cooking and teach you things you didn’t know about the relations between preparing food and science.
Get it from Amazon here.
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