HERB: MASTERING THE ART OF COOKING WITH CANNABIS
With marijuana legalization spreading throughout the U.S. and the rest of the globe, the range of cannabis-infused food is rapidly expanding: from famous weed cookies to full-scale MJ dishes, the world of flavors is getting more and more varied and colorful, and yet remains equally heady and refreshing. Following the recent release of The Official High Times Cannabis Cookbook, the shelf with marijuana-streaked food prep guides is now richer by another cannabis recipe book titled Herb: Mastering the Art of Cooking With Cannabis.
Announced as ‘the best cannabis cuisine cookbook ever’, Herb brings you hundreds of mouth-watering recipes from The Stoners Cookbook, accompanied by comprehensive food prep instructions, some useful scientific facts about marijuana, vital info on using cannabis as medication, detailed cannabis extraction methods and tons of wonderful photos – all neatly arranged between the hard covers of a 200+ page cookbook.
Another convenient guide for keen leaf-lovers, Herb is currently crowdfunding with a view to launching mass print and bringing the art of cooking with our favorite shade of green to the global market. For a $15 pre-order pledge, you will get an e-book edition and regular book updates from the author, while the $37 pledge will buy you your next MJ cookbook in both the electronic and the hardcover version.
Cooking with cannabis is easy if you have the right ingredients, simple instructions and Herb. Written to provide you with lots of delicious recipes for marijuana-streaked meals, Herb: Mastering the Art of Cooking With Cannabis by The Stoners Cookbook is a must-have for any cannabis lover so make sure you order yours on time. watch video below
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