SAKE MAKING KIT
Have you heard of ‘Nihonshu’? How about ‘Shu’? Or maybe ‘Seishu’? No? But you have heard of sake, the most famous (and very tasty) Japanese alcoholic beverage made from fermented rice which hails from Nara period (8th century C.E.). Well, Nihonshu, Shu and Seishu are all different words for the same thing – sake, the …