When you take into consideration the process of making quality drinks, it almost always includes high levels of craftsmanship and waiting. The special making process is applied to Stonecutter Single Barrel Gin as well since before packing it to this refined 750ml bottle, it’s aged in ex-bourbon barrels for four to six months.
Just like with whiskeys, this Vermont recipe is tailored to get better with years. It is perfect for cocktails as it contains a number of intriguing notes like juniper and citrus notes of the gin but also subtle caramel, vanilla, green tea, and oak aromas. Not to forget the cardamom and coriander scents. You can now order it online via DrinkUpNY store, originally based in Brooklyn.
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