Sriracha Seasoning Stix

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Sriracha has quickly become a global sensation. Adding oodles of delicious flavor to all our carnivorous treats and dishes. Well, it has even gotten better, thanks to their new release! Introducing Sriracha Seasoning Stix!

Designed to be used while cooking your meat dishes, the Sriracha Seasoning Stix will give you bursting flavors and spiciness like no other.

Front and back view of the Sriracha Seasoning Stix bottle

Simply choose your flavor, stick it into your meat, cook, and indulge! Besides, it’s mouth-watering as it melts into your meat, poultry or fish!

The Seasoning Stix are also available in four different, and pungent, flavors; they include, Classic Sriracha, Sriracha Butter Garlic, Sriracha Teriyaki, and a Mystery Blend that is to be named by all of their followers. Using it is as simple as sticking a few of the Seasoning Stix through your meat, fish or poultry. This allows the flavor to cook from the inside out. When your meat reaches 110 degrees Fahrenheit, the Stix liquefy and are absorbed into your meaty dish!

It hasn’t hit the market yet, but keep your eyes peeled for their release later this month!

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