Cooking With Beer: Use Lagers, IPAs, Wheat Beers, Stouts, And More To Create Over 75 Delicious Recipes
Don’t you love it when you sit down to eat delicious food and open a beer to go along with it? Ok, now imagine that your food is made with beer. In fact, imagine using beer as the main ingredient in cooking. This is what Cooking With Beer is all about.
Written by a beer geek Mark Dredge, this book has over 75 recipes you can use daily. The recipes are versatile and include different types of beer. This means you can find some food you like, beer you like and combine them into a meal that will make your mouth water.
Just like we said, Cooking With Beer will get you cooking all kinds of food, from bacon, toast, beer snacks, PB&J profiteroles, and even beer pizza. Not to forget all the beautiful photographs of food in the book that make it as perfect as it is.
Get it from Amazon here.
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