If you want to marinate all sorts of meat and veggies quickly, check out the Stx Chef’s Elite 15 Minute Meat & Vegetable Vacuum Marinator.
Everyone knows it can take ages for meat to marinate on its own. You have to add the spices, put it in the bag and wait sometimes for more than 12 hours. This is where this vacuum marination system comes in.
The vacuum makes it much quicker to prepare the meat. You can do it in 15 minutes or less. The system is completely self-contained, has digital controls and an automatic shut-off function.
So, how does it work? Once the vacuum is achieved in the drum, air gaps are created in meat and vegetables. The marinade can then quickly fill in those gaps and enhance the flavour.
The Elite Vacuum Marinator has the drum that’s very durable and you can easily clean it. It also has a motorized rotating vacuum base and comes with the instruction manual but also a whole bunch of marinating recipes. All the recipes can be done in less than 30 minutes. With them, you can easily learn how to make different delicious marinades like Cayenne Habanero, Hawaiian, Honey BBQ and Spicy Asian, among others.
In case you’re using meat with dense muscles, for example, chicken breasts, the suggestion is to firstly perforate it using a Meat Tenderizer that’s also included. The Vacuum Marinator weighs 5 lbs and can easily marinate six 12 oz. steaks.
Get it from Amazon here.
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