Pitmaster: Recipes, Techniques, and Barbecue Wisdom

Whether you’re a cooking enthusiast or a pro, we have a book that’s simply a must have. Just like the name says, Pitmaster features different recipes, techniques, and wisdom to be learned.

The authors Andy Husbands and Chris Hart had a goal to create the ultimate guide to barbecuing and we must agree they succeeded. In this 224 pages book, you’ll find specific tips from smoker styles to advanced barbecue techniques. You’ll learn all about backyard cooking, how different regions prefer their dishes as well as learn how to make some famous recipes like butterfly pork butt burnt ends and central Texas beef ribs.

Each chapter is accompanied with great photos and a guest pitmaster. Not to forget that besides the barbecue, you’ll find some side dishes, cocktails, and simple desserts as well. [via]

Get it from Amazon here.